폭신하고 달콤한 연유빵 만들기 with 위즈웰 루미오븐

▽ How to make it See more details 'Like' and 'Subscribe' are a great help in content creation! This recipe is condensed milk rolls with a generous amount of condensed milk sauce. This is a common bread in Korean bakeries. It has a sweet, soft, and moist taste that Koreans love. You should definitely make it! It's so delicious:) ▶Ingredients (1 square 23*23cm) [Bread dough] 360g Bread flour (12% protein) 180g Whole milk 50g Egg 35g Granulated sugar 35g Sweetened condensed milk 6g Sea salt 7g Instant yeast 55g Unsalted butter 1) Prepare all dry ingredients including milk and eggs cold. (Summer) In other seasons, you can use only the liquid ingredients cold. 2) Add all ingredients to a bowl and mix at low speed until evenly mixed without powder. 3) Mix for about 6 minutes at medium speed (level 3). 4) Add the cut cold butter and mix for another 7 minutes at medium speed. (Final dough temperature: 27 degrees Celsius) 5) Let the dough rise for the first time in a warm place (27-28 degrees Celsius) until it has doubled to 2-2.5 times its volume. 6) Divide into 16 pieces, weighing about 45 g, and roll them into balls. 7) Let the dough rest for 15 minutes and roll it again lightly. 8) Let the dough rise for the second time until it sticks together. 9) Bake in a preheated oven at 160 degrees Celsius for 15 minutes. (Wizwell Lumi Oven/ Convection Mode) Convection oven: Bake at 160 degrees Celsius/ Small domestic oven: Bake at 170 degrees Celsius. [Sweet condensed milk sauce] 30g Sweetened condensed milk 15g Unsalted butter 1) Melt the butter into a liquid. 2) Mix well with condensed milk and spread on the bread. Storage: Since bread continues to age after baking, it is most delicious when it has cooled slightly after baking. It can be stored in a sealed container at room temperature for up to two days, and can be stored for up to two weeks when frozen. instagram :  / jadore________   ------------------------------------------------------------------------------------------------------ Please indicate the source when using the recipe. Secondary editing and re-uploading of the video is prohibited. -------------------------------------------------------------------------------------------------------