The Best Homemade Turon

"Turon is one of the most beloved Filipino snacks! Made with sweet ripe bananas, brown sugar, and crispy spring roll wrappers, this golden treat is crunchy on the outside and soft and sweet on the inside. Perfect for merienda, dessert, or whenever you're craving a delicious Filipino favorite." 00:00 Intro 00:58 Cutting 01:42 Wrapping the Turon 03:08 Frying 03:51 Coating Sugar 05:51 Finish 06:09 Recipe Turon Recipe Ingredients Saba bananas or plantains, sliced lengthwise Jackfruit, cut into strips Brown sugar Spring roll wrappers (small version, 7.5 or 8 inches) Oil for frying Butter (½ stick, optional for caramelized coating) Water (for sealing wrapper) Cornstarch (mixed with water for better sealing) Toasted sesame seeds (optional for topping) Simple Cooking Steps Wrapping the Turon Lay one spring roll wrapper on a flat surface in a diamond shape. Place sliced banana in the center of the wrapper. Sprinkle it with brown sugar. Add 2–3 strips of jackfruit. Roll tightly and fold the sides inward. Seal the edge with water mixed with a little cornstarch. At this stage, the turon is ready to fry or can be stored in the freezer for later use. Frying Heat oil in a pan over medium heat. Fry the turon until golden brown and crispy. Remove and drain excess oil. Optional Caramelized Coating In another pan, melt ½ stick of butter. Add brown sugar and a little water. Stir until the sugar starts to melt and caramelize. Add the fried turon and roll gently until evenly coated. Sprinkle with toasted sesame seeds if desired. Serve warm and enjoy your crispy, sweet, and delicious turon! 😋 #cooking #recipe #dessert #pinoyfood #easyrecipe #foodie