일본여행의 숨겨진 미식, 만원에 맥주까지 가능

A full-blown culinary journey to Japan, where you'll eat udon three times in a row! What does udon taste like in Takamatsu, Kagawa Prefecture, the birthplace of Sanuki udon, one of Japan's "Three Great Udon Noodles"? "Kamaage Udon," where you eat the noodles straight from the water without rinsing, and "Zaru Udon," where you dip them in tsuyu. "Bukkake Udon," served at a restaurant that's truly one of the originals. From "Haejang Udon," the soul food of Japanese office workers. A trip that started and ended with udon. 🍜 #AirSeoul #Takamatsu #Udon