¿Por qué Chickú es la pollería peruana que todos recomiendan en Bogotá?

In this episode of Behind the Name, we delve into the story of Chickú, Bogotá's first Peruvian chicken restaurant. A restaurant born not from a business plan, but from a deep desire: to once again taste authentic Peruvian grilled chicken. Founder Christian Ruiz left a stable life to focus on the fire of charcoal, spices reminiscent of Lima, and a clear vision: to share the soul of Peruvian cuisine with the people of Bogotá. From cooking in his apartment, to giving away chicken on the street, to surviving a pandemic with the help of a television report that saved his business, this is a story of resilience, passion, and flavor. Get ready for an episode that will make you believe that anything is possible when food comes from the heart... and is cooked with fire. 🎙️ Subscribe, click the bell 🔔, and get ready to discover what's behind the name. 📍 Spoiler: This restaurant gave away free chicken in the middle of the pandemic to avoid disappearing... and thanks to a TV report, it became a phenomenon in Bogotá. CHICKÚ SOCIAL MEDIA: Website: https://www.brasasperuanaschicku.com/ Instagram: https://www.instagram.com/chickuresta... BEHINDTHEMNAME SOCIAL MEDIA Instagram: https://www.instagram.com/detrasdelno... TikTok:   / detrasdelnombre   HOST: GABO DURAN Instagram: https://www.instagram.com/gabo.duranc... HOST: TATÁN MORA Instagram: https://www.instagram.com/donrestaura... AUDIOVISUAL PRODUCER: DIEGO ESPINOSA Instagram: https://www.instagram.com/all_market_...