The INGENIOUS Salt Preservation Method Used in Biblical Times: Kept Food Good For DECADES!

When archaeologists opened a sealed ceramic jar recovered from the ruins of a first century household near the Dead Sea, what they found inside had not been touched for two thousand years, and it was still recognizable. The contents had been packed in salt so dense, so thoroughly applied, that the biological processes of decay had simply stopped. The jar had outlasted the household, the family, the village, the empire that destroyed it, and twenty centuries of everything that followed. The food inside had not survived by accident. It had survived by design, and by a method so precisely understood and so consistently applied across the ancient Near East that it functioned as reliably as any technology the modern world has produced.