How Traditional Pastrami Is Made In New York City | Regional Eats

Pastrami on rye has been a New York staple since the 1900s. They can be bought at old-school Jewish delis like Pastrami Queen. The cured meat was brought back in the late 19th and early 20th centuries when a wave of Eastern European immigrants came to the East Coast. Although delis like Pastrami Queen are nowadays a rarity, pastrami on rye is still a huge part of New York’s soul. The pastrami meat is essentially pickled, which was originally meant to preserve the meat. Pastrami can be cured or brined for 5 days to a whole week and is meant to be juicy and tender. Insider's Medha Imam takes a closer look at how pastrami is nowadays prepped for NYC delis. Editor's Note: The pronunciation for mashgiach was incorrect in this video. We regret the error. MORE REGIONAL EATS VIDEOS: How English Bacon Is Made | Regional Eats    • How English Bacon Is Made | Regional Eats   How Capocollo (Gabagool) Is Made In Italy | Regional Eats    • How Capocollo (Gabagool) Is Made In Italy ...   How Traditional Cumberland Sausages Are Made In England | Regional Eats    • How Traditional Cumberland Sausages Are Ma...   ------------------------------------------------------ #Pastrami #NewYorkCity #RegionalEats Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Traditional Pastrami Is Made In New York City | Regional Eats