Rum and Raisin Ice Cream Affogato

This low-key but punchy dessert Is a mix of velvety rum soaked ice cream with a hot espresso for the perfect after dinner pick me up. Serves 4 (video shows ingredients for 1 serving, with leftover ice cream) Rum and Raisin Ice Cream Ingredients Sugar Syrup Ingredients Note: save ½ for the ice cream and ½ for serving 3 cups of water 3 cups of golden caster sugar or brown sugar 75ml of spiced rum to soak the raisins 40g of raisins 300ml whipping cream ½ can of condensed milk (approx. 200g) Affogato ingredients 4 tbsp. of spiced rum 4 tbsp. of spiced rum to soak the raisins 4 shots of espresso 2 amaretti or ginger nut biscuits for crumbling over