Sharkara Varatti | ശർക്കര വരട്ടി

Sharkara Varatti | ശർക്കര വരട്ടി Sharkara varatti is an unavoidable dish in Onam sadya. Sharkara varatti- 'sharakara ' means 'jaggery'. 'varatti' means cooking till dry. Deep fried banana are coated with jaggery syrup .This syrup should be added at right consistency with spices to get crispy sweet chips. Learn to make perfect sharkara varatti. Start your preparation for onam now . This you can make 2 weeks prior to sadya. Happy Cooking! Enjoy!! Ingredients Banana 500 g Oil for frying Rice 4 tbsp Jaggery 200 g Cumin powder 3/4 tsp Dry ginger powder 1 1/2 tsp Salt 1 pinch Pepper powder 1 pinch products used: Set-Wooden spoon : https://amzn.to/3NibgDK Mixer: https://amzn.to/3pGGAmi Oil dispenser – https://amzn.to/3rOgmQw Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Snacks recipe videos here:    • Snacks   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #sharkaravaratti #onam #onamsadhyarecipe #sarkarapuratti # sarkaraupperi #mahimascookingclass #mahimasimon #mahimasrecipe ‪@MahimasCookingClass‬ Chapters 0:00-0:19 Introduction 0:22-3:10 frying of banana 3:14-3:58 Making of jaggery syrup 3:59-5:42 Dry roasting and powdering rice 5:47-6:52 Cooking jaggery syrup to perfection 6:55-7:15 Adding spices 7:22-9:04 Adding banana to jaggery syrup