📣ÖYLE BİR YÖNTEMLE YAPTIMKİ❗️KAT KAT TANDIR BÖREĞİ TARİFİ - BU BÖREĞİN YAPIMINA ŞAŞIRACAKSINIZ😊

📣I MADE IT LIKE THIS MANNER❗️LAYERED TANDIR BOREK RECIPE - YOU'LL BE SURPRISED BY HOW TO MAKE THIS BOREK😊 ORIGINAL TANDIR BOREK Cup size: 200 ml Teacup size: 125 ml For the Dough Ingredients 1 cup warm milk: 200 ml 1 cup warm water: 200 ml 1 level teaspoon powdered yeast: 3 grams 2 tablespoons yogurt: 30 grams 2 tablespoons oil: 30 ml 1 tablespoon vinegar: 15 ml 1 heaping teaspoon salt: 8 grams 5.5-6 cups flour: 600 grams (use sparingly) For the middle layers: 250 grams butter 4 tablespoons oil: 1 teacup tahini For the ground meat filling: 500 grams beef Ground meat Half a teacup of extra oil 1 large onion 1 teaspoon of salt and red pepper flakes, adjust to your taste if desired For the filling, use cheese or potato instead of ground meat, or any other ingredients you prefer. For brushing: 1 egg yolk 2 tablespoons of oil You can also whisk one egg white and brush it on if desired. For garnish: Black cumin and sesame seeds Cooking suggestion Bake in a preheated oven at 180°C (350°F) for approximately 35-40 minutes, checking the top and bottom, until golden brown. NOTE We absolutely do not let the dough rise. Kayseri's original tandoori börek recipe #börek #recipe #asmr Tandoori börek recipe Börek recipes I'M MAKING TRAY BY TRAY WHEN IT'S MADE FINISHING FREEZERS WILL BE FILLED WITH THIS RECIPE #yummyfoodrecipes #corekeeper.