생올리브 데려와 집에서 큐어링하기

Have you ever tasted a raw olive? If you eat them straight from the tree, they are incredibly bitter! I bought these raw olives and spent months changing their water and caring for them until they finally transformed into the delicious olives we all know and love. Would you like to watch their slow, beautiful transformation with me? ※ Audio Notice: Due to an editing error, some parts of the audio may only play through one side of your headphones. We apologize for the inconvenience! 📌 Seasoning Recipes for Cured Olives 🌿 Warm Herbed Olives • 1 cup olives • 2 tbsp olive oil • 3-4 sprigs of fresh herbs (rosemary, thyme, sage, etc.) • 2-3 strips of orange or lemon zest • 1 clove of garlic, gently smashed (Tip: Mix all ingredients and warm over low heat. Do not cook them; just warm them up gently to let the herb aromas infuse!) 🌿 Gorgonzola Honey Olives • 1 cup olives • Roasted red pepper, chopped • Gorgonzola cheese, crumbled • Sliced almonds • Honey • A drizzle of olive oil 🌿 Anchovy Lemon Olives • 1 cup olives • Anchovies, cut into bite-sized pieces • Manchego cheese, crumbled • Lemon juice • 1 clove of garlic, thinly sliced • Fresh parsley, finely chopped • Red pepper flakes • Lemon zest • A drizzle of olive oil 📌 Support My Channel (Amazon Affiliate) I am trying out the Amazon Affiliate program! If you click the links below and buy anything you need, I will receive a small commission that helps support my channel. Let's see if this really works—give it a click! ^_^ 🇨🇦 Canada: https://amzn.to/4ffN1WN 🇺🇸 USA: https://amzn.to/4eWBJrx 🕒 Timestamps 00:00 Intro 00:46 Going Grocery Shopping for Olives 04:44 Olive Curing: The First Step 12:22 Brining the Olives (Soaking in Salt Water) 17:50 Adding Flavors & Jarring 22:36 Taste Test! 24:18 Grocery Shopping & Making Three Seasonings 31:46 Table Setting & Enjoying the Olives