Green onion - Edible leaves of the Pacific
Discover this receipe prepared by Kirahu Chavez from French Polynesia. Non-communicable diseases (obesity, diabetes, cardiovascular pathologies, cancers) are a major social and economic issue for Pacific Island countries and territories. Knowing this, eating edible leaves of the Pacific can increase the daily consumption of vegetables of Pacific Islanders at lower cost, in a sustainable and responsible way.
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