3D Food Printing: A Taste Of Digitised Food | 3D Nation - Part 4/8 | Full Episode

How is 3D printing technology changing the way we eat? Professor Chua Chee Kai from SUTD is organising the world’s very first 3D food printing competition. Students from local junior colleges, polytechnics and cooking academies are given a crash course on 3D food printing before battling it out to impress judges from the food industry. How will their passion, originality and the power of 3D printing translate into their dishes? An entrepreneur dreams of solving nutrition and global food supply chain problems with 3D printing. Anirudh Agarwal imagines a world where printers in restaurants and homes can prepare bespoke meals that cater to an individual’s specific nutrition needs. The engineer is currently developing a 3D food printer that does just that. His next round of funding depends on an upcoming presentation to the National Additive Manufacturing Innovation Cluster. Will he be able to win them over with his grand ambitions? WATCH MORE 3D Nation:    • 3D Nation | Full Episodes   ====== About the show: A fascinating journey to explore the revolution, impact and future of additive manufacturing or 3D printing in Singapore. ============= #CNAInsider #3DNationCNA #3DPrinting #Technology #Food For more, SUBSCRIBE to CNA INSIDER https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider