Afghani Kabuli Pulao Recipe - National Dishof Afghanistan | by cooking with Abida Ahad

Welcome to Cooking with Abida Ahad! Aaj ki video mein hum bana rahe hain Afghani Kabuli Pulao – Afghanistan ki mashhoor aur national dish. Is khushbu daar pulao mein gosht, chawal, meethi gajar aur dry fruits ka zabardast combination hota hai jo ise banata hai ek unique aur royal dish. ⸻ 🍚 Recipe Highlights: ✅ Afghanistan ki national dish – Kabuli Pulao ✅ Gosht aur meethi gajar ka lajawab combination ✅ Dawat aur khaas occasions ke liye perfect ✅ Asaan step-by-step tariqa ⸻ 🧄 Ingredients You’ll Need: • Beef / Mutton with bones • Basmati rice • Gajar (carrots) • Kishmish (raisins) • Badam & pista (dry fruits) • Pyaz (onions) • Adrak lehsan paste • Namak • Lal mirch powder • Zeera powder • Garam masala powder • Oil / ghee ⸻ 🔥 Cooking Tips: ✔ Rice ko overcook na karein – fluffy rehne chahiye ✔ Gajar aur kishmish ko halka fry karein taake meetha aur khushbu daar taste aaye ✔ Gosht ko acche se tender karein for perfect pulao ✔ Garnish with dry fruits for authentic Afghani look ⸻ Ye Afghani Kabuli Pulao zaroor try karein aur apne ghar walon ko dijiye Afghanistan ka asli zaiqa. LIKE, COMMENT & SUBSCRIBE karein aur share karein apni family aur friends ke saath. ⸻ #KabuliPulao #AfghaniPulao #CookingWithAbidaAhad #NationalDish #AfghanFood #RiceRecipe #PakistaniFood #DawatRecipe #TraditionalFoo