Chocolate Crinkle Cookies that are like Biting into a Brownie

Rich and fudgy chocolate crinkle cookies are perfect for the holidays! They taste like soft brownies and are oh so pretty with their powdered sugar coating. Recipe: https://sugarspunrun.com/crinkle-cook... Ingredients 12 Tablespoons (170 g) unsalted butter softened 1 ½ cups (300 g) sugar ½ cup (100 g) light or dark brown sugar tightly packed 4 large eggs 2 teaspoons vanilla extract 2 ½ cups (313 g) all-purpose flour 1 cup (100 g) natural cocoa powder 1 Tablespoon baking powder ¾ teaspoon salt 1 cup mini chocolate chips 1 cup (125 g) powdered sugar for rolling Instructions 00:00 Introduction 00:28 Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy. 01:05 Add eggs, one at a time, stirring until completely combined. 01:34 Stir in vanilla extract. 02:05 In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. 02:40 Gradually add dry ingredients to wet until completely combined. 03:13 Stir in mini chocolate chips. 03:30 Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight. 04:00 After chilling, preheat oven to 350F (175C). 04:05 Roll dough into 1 ½ Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar. 04:37 Transfer to baking sheet and bake on 350F (175C) for 10 minutes. 04:55 Allow cookies to cool completely on baking sheet before enjoying. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/