Aloo Anday Ka Salan Recipe |Easy Pakistani Potato & Egg Bhujia

Aloo Anday Ki Bhujia is a quick and flavorful Pakistani home-style dish made with soft potatoes and eggs cooked together with onions, tomatoes, and everyday spices. It's a delicious breakfast, lunch, or dinner served with chapati or paratha. Ingredients • 3 medium potatoes, peeled and diced • 3 eggs • 1 medium onion, finely chopped • 1 medium tomato, chopped • 1 tbsp garlic-ginger paste • Salt, to taste • 1 tsp red chilli powder • ½ tsp turmeric powder • ½ tsp chilli flakes • 1 tsp cumin (zeera) powder • 1 tsp coriander powder • 3 tbsp cooking oil Method • Heat oil and fry zeera, then the onions until light golden. • Add the garlic-ginger paste and sauté for 1 minute. • Add tomatoes and cook until soft. • Mix in salt, red chilli powder, turmeric, chilli flakes, cumin powder, and coriander powder. • Add the diced potatoes, cover, and cook on low heat until tender, stirring occasionally. • Beat the 3 eggs and pour them over the cooked potatoes. • Stir gently until the eggs are fully cooked and evenly mixed with the potatoes. • Serve hot with chapati, paratha, or bread. Perfect Ratio: 3 potatoes + 3 eggs gives a balanced combination of potatoes and eggs, making both the salan and the bhujia hearty, flavorful, and satisfying. #alooanday #alooandaykasalan #alooandayrecipe #easycooking #quickmeals #trendingrecipe #pakistanifood ‪@CookMoreSamoor‬