CHỈ 45K: RẤT THƠM NGON Hủ tiếu xào bò, Bông cải xào 5 CON TÔM LỚN của người Hoa quận 11, Sài Gòn

ONLY 45K: VERY DELICIOUS Stir-fried beef noodles, Stir-fried cauliflower with 5 LARGE SHRIMPS of Chinese people in District 11, Saigon A Cao restaurant 55 Thai Phien, District 11 Right at the corner of Thai Phien and 3 Thang 2, District 11 Opposite to Go Pagoda) 11am to about 9pm ... There are places where Tung makes videos many times to support Because they take their work as profit. And do it with heart Every time he makes a video, they sell out Tung doesn't just let them sell out once, but does it regularly, so that they can grow steadily. Because in the end, the ones who benefit the most are the diners, the viewers of the channel Obviously, the restaurant owner can also survive And this restaurant Tung makes videos of, from a state of loss for several months in a row, is now profitable. When that girl said she made a profit this month, A Co, I was so happy. The job is meaningful There are some delicious restaurants but the prices are too high, so Tung only goes there once and rarely comes back. Simply, they do it purely for business purposes Unless they are extremely excellent, surpassing everything, then Tung will come back. Why? Because he wants the audience to have delicious food Thank you to the restaurants that sell reasonable prices so that workers can have delicious food All the restaurants Tung chose as restaurants of the year are delicious, cheap, and think a lot about the community. Sitting in a 5-star restaurant but looking out on the street at a poor woman pushing a cart to sell cakes. My heart is quiet. Life really needs people to think about each other Because I am someone who has risen from poverty. And so are my parents.