Eggless Chocolate Cake Recipe |Soft & Moist | No Curd | Perfect for Beginners

Looking for the perfect eggless chocolate cake recipe that’s soft, moist, rich, and super easy to make? In this video, I’ll show you how to make a delicious chocolate cake using simple pantry ingredients—without eggs and without curd! Whether you’re a beginner or baking for the first time, this recipe is easy to follow and turns out amazing every time. Ingredients Wet Ingredients 3/4 cup Milk 1/2 cup Sugar 1/4 cup Sunflower Oil (or any neutral oil) 1 tsp Vanilla Essence Dry Ingredients 1 cup Maida (All-Purpose Flour) 1/4 cup Cocoa Powder 1 tsp Baking Powder 1/4 tsp Baking Soda A pinch of Salt For Topping 1/4 cup Melted Chocolate or Chocolate Ganache 🔥 Bake at 170°C (338°F) for 25–30 minutes, or until a toothpick inserted in the center comes out clean. If you enjoyed this recipe, don’t forget to Like 👍, Share ❤️ and Subscribe 🔔 for more easy baking recipes! 📸 Follow me on Instagram: @worldbiteswithheena Thanks for watching! ❤️ #EgglessChocolateCake #ChocolateCakeRecipe #CakeRecipe #EasyBaking #EgglessCake #ChocolateCake #HomeBaking #Baking #Dessert #BakingForBeginners #EasyRecipes #HomemadeCake #MoistChocolateCake #CakeLovers #WorldBitesWithHeena