Pork Shoulder on the Weber Smokey Joe
Low and Slow Pork Shoulder on the Weber Smokey Joe Used the Snake method for the coals and had a water bath Cooked for 5.25 hours until internal temp was 71 Celsius This is the rub I used: 1 tablespoon paprika 1 tablespoon packed light brown sugar 1½ teaspoons pure chile powder 1½ teaspoons ground cumin 1 teaspoon coarsely ground black pepper 1 teaspoon kosher salt ½ teaspoon ground cayenne pepper Came fro this recipe: http://www.weber.com/recipes/pork/pul...
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