Peach Cobbler with a Twist – Batter and Crust in One Irresistible Recipe!

Ready for a peach cobbler with a delicious twist? This unique recipe combines the best of both worlds: a moist, flavorful batter AND a flaky pie crust topping in one irresistible dessert. 🍑 Whether you’re a fan of traditional cobblers or looking to try something new, this recipe delivers a perfect balance of juicy peaches, rich batter, and buttery crust! With easy-to-follow instructions and simple ingredients, this Peach Cobbler with a twist is perfect for family gatherings, holidays, or just to satisfy your dessert cravings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence! U6hi 📢This video is a follow up to the original video that I created two years ago. Ingredients Batter: 1 1/2 cups all purpose flour 1 1/4 cups sugar 1 tsp cinnamon 1/2 tsp salt 1 1/2 tsp baking powder 1 1/2 cups milk 1 stick unsalted butter Peach filling: 4 cups sliced peaches (2 16oz frozen bags of peaches) 1 1/2 cups sugar 2 tsp cinnamon 1/4 tsp nutmeg 1 tbs flour Egg wash: 1 egg 1 tsp water Pie crust: 1 1/4 cups all-purpose flour 1 stick unsalted butter, cubed 1 tsp granulated sugar 4 tablespoons cold water Pie Crust Instructions: 1. In a food processor, combine the flour and sugar. Pulse several times to mix. 2. Add half of the cubed butter to the flour mixture, then pulse several times until the mixture is crumbly. 3. Add the remaining butter and 4 tablespoons of cold water. Pulse several times until crumbly. 4. Transfer the dough onto a sheet of parchment paper. 5. Use your hands to press and fold the dough until it comes together. Press using the parchment to avoid sticking to bare hands. This will create layers. 6. Shape into a disk and wrap tightly in plastic wrap. 7. Refrigerate the dough for at least 1 hour. 8. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly before rolling it out. Don't Forget to SUBSCRIBE to my channel and press (🔔) to join the Notification Squad and stay updated with new uploads. 👇🏻SUBSCRIBE HERE    / @cookwithleo   𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬...? 👍 Like the video (it helps a ton!) 💬 Comment below to share your opinion! 🔗 Share the video with anyone you think might help :)