CAKE TREND ~ Ombre Fondant Ruffle Tutorial - Cake Style

SUBSCRIBE HERE ~ http://bit.ly/cakestyle Inspired by the ruffle cakes of Maggie Austin, I share with you how I make my fondant ruffles. These are such stunning cakes, and always popular. Follow Us WEBSITE http://cake.style/ FACEBOOK   / cakestyletv   TWITTER   / cake_style   INSTAGRAM   / cakestyle_   PINTEREST   / cakestyletv   The perfect fondant cake -    • The perfect fondant cake - CAKE STYLE   Ganache and fondant a cake -    • Video   Square gift box cake -    • Video   Wedding cake foundations-    • Wedding Cake Foundations   Materials - fondant cake - mine is a 7" round, 3.5" high board to place the cake onto fondant (Satin Ice) - Wilton Teal colour and white. I used 225g (9oz) white and 125g (4.4oz) teal small rolling pin cornstarch/ cornflour multi-ribbon cutter - set to 1" (25mm) and then 3/4" (20mm) pizza cutter ball tool sugar glue small paintbrush blue floral mat turntable