1-Day Homemade Plain Croissants (Butter Lamination, Shaping & Golden Egg Wash)

Today’s vlog is all about making the most delicious croissants—the kind that look like they came straight from a French bakery. We’re going for ultra-buttery layers, a shatter-crisp outside, and a light, airy, flaky interior you can see in every bite. In this episode, I’ll show you: How to make the croissant dough properly The butter layering method for bakery-style flakiness How to roll, fold, and laminate without tearing The best way to shape croissants for those perfect swirls How to proof for the right rise (not under, not over) The exact baking moment to get deep golden color and crisp edges From dough setup to the final slice test, you’ll see the full transformation—so you can master croissants that taste even better than they look. If you’re into French baking, homemade pastry, or you’ve been craving that real croissant crunch, hit like, subscribe, and let’s bake. croissants recipe, homemade croissants, bakery style croissants, French croissants, flaky croissants, butter laminated dough, laminated pastry, croissant dough recipe, how to make croissants, croissant folding, croissant shaping, proofing croissants, croissant baking, golden croissants, crispy croissant, flaky pastry at home, beginner baking tutorial, pastry vlog, weekend baking #Croissants #HomemadeCroissants #FrenchBaking #BakingVlog #PastryLovers #FlakyPastry #LaminatedDough #ButterLovers #BakeryStyle #BreadAndPastry #FoodVlog #CookingVlog #SourdoughDiscipline #WeekendBaking #BakingFromScratch #RecipeVideo #HowToBake #KitchensOfYouTube #TikTokMadeMeCookIt #FoodTok #YouTubeShorts #DinnerIdeas