Ditch Sugar — Make Amazake Instead

Learn how to make amazake, a traditional Japanese fermented rice drink that serves as a great sugar substitute and offers numerous health benefits. Amazake is a non-alcoholic sake made from fermented rice and koji, which is rich in probiotics and can aid in gut health. This homemade amazake recipe is easy to follow and requires minimal ingredients, including rice koji and rice malt. By making amazake from scratch, you can create a delicious and healthy drink that is perfect for those looking for a vegan energy drink or a sweet rice drink without the need for refined sugar. The fermentation process involved in making amazake is what gives it its unique flavor and nutritional profile, making it a great addition to a healthy diet. With its sweet sake flavor and numerous health benefits, amazake is considered a Japanese superfood that can be enjoyed by people of all ages. In this video, we will show you how to make amazake using a traditional Japanese recipe that has been passed down for generations, so you can ditch sugar and start enjoying the many benefits of this fermented rice drink.