¡Tabla parrillera para el 18 y Tom Collins del desierto! | VINOS + TAPAS + COCKTAILS #226

0:00 BienDrink 1:09 Wine 🍷 3:27 Grill Board 🥩🔥🍄‍🟫🥔 8:32 Picay Collins 🍸🍋🏜️ 12:21 #WeDrink ---------------------- FOR THE WINE ·A corkscrew (hopefully a two-stage one!). ·A good glass (with a wide bowl). ·Cold! 17 to 18ºC. FOR THE GRILL BOARD ·Skirt steak and meat lever, medium rare. ·Medium salt. ·Pepper. Grilled leeks (with olive oil, spices, and smoked balsamic vinegar) Stuffed portobellos (with mushroom paste, coconut milk, ricotta, spices, sesame mix, olive oil, salt, and pepper) Smashed potatoes (with truffled ghee, merquén, and chives) FOR THE PICAY COLLINS 1 part lemon juice 1 1/2 parts Picay Double Distilled (Pica lemon) 1 1/2 parts grapefruit gum Citrus tonic top Lemon peel garnish Ice! --------------------- Remember! Every THURSDAY, no excuses or evasions, a NEW CHAPTER to continue exploring the endless world of TAPAS accompanied by WINES and COCKTAILS. The promise is the same as always: easy, creative, and delicious recipes. Don't forget to SUBSCRIBE, COMMENT, and SHARE. #WeDrink! #asado #grill #meat