Tatar, Hackepeter und Co. 🔪🥩 Alles rund ums rohe Fleisch!
Today I'm going to talk to you about the basics of eating raw meat. Feel free to share your regional variations in the comments! I'll try to show you the differences between pork and beef, as well as different methods of preparing it with a meat grinder and a knife. #Tatar #Hackepeter #butcher https://www.metzgerei-brath.de Follow me on Instagram! 📸 / heikobrath
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Cutting up a venison leg 🔪 Cutting up a venison loin 🥩 Butcher explains the cutting step by step
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Make your own beer tent knuckle at home! 🍗🔥 Recipe for pork knuckle
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Why Do Germans Eat Raw Pork?
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Rehkeule zerlegen und mit Nusskruste zubereiten!
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Sausage salad - the classic 🛑 But how do you actually make it right?!
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Bratwurst ohne Schwein?! 🌭 Mediterrane Wurst & Adana-Spieße aus einer Wurstmasse mit Rezept
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Homemade porchetta 🛑 Prepare pork belly in the oven or on the grill
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Make your own broth 🔴 Meat broth explained from the ground up 🔥🥩
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Gordon Ramsay's Fish Technique Most Chefs Never Master
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Ox cheeks 🛑 Sous-vide prepared with two recipes
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Ganze Ente im Ofen zubereiten 🍗 Für wie viele Personen reicht eine Ente?
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Der ultimative Beef Jerky Guide: Drei geniale Varianten mit Lucki Maurer
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Luigi's ORIGINAL Beef Tatar Rezept
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Meat salad - the classic explained 🛑 + Asian variation?!
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The best recipe for steak tartare - a master butcher reveals his favorite recipe
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Marco Pierre White's Simple 3* Lemon Tart
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Beefhammer 🍗 Beef shank prepared on the grill + sous vide
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Home slaughtered pigs, Mettwurst (sausage)
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