Kerala Beef Fry Recipe | Kerala Simple naadan Recipe | Non veg food recipes

For about 1.6 kg of boneless beef rib fingers, you can make a simple tasty beef fry with these measurements: Ingredients Beef rib finger meat – 1.6 kg Onion – 3 medium , sliced ⁠Tomato- 2 medium ⁠coconut slices Ginger & Garlic – 2 tbsp, crushed Curry leaves – 3 sprigs Turmeric powder – 1 tsp Kashmiri Chili powder – 2 tbsp Coriander powder – 1½ tbsp Black pepper powder – 2 tbsp Garam masala – 1 tsp Meat masala (optional) – 1 tsp Salt – about 2 to 2½ tsp (adjust) Vinegar or lemon juice – 2 tbsp Coconut oil or cooking oil Optional for pressure cooking Water – ½ to ¾ cup Method 1. Wash and cut the beef into medium pieces. 2. Mix beef with: turmeric chili powder coriander powder pepper garam masala salt ginger garlic vinegar/lemon juice 1. Marinate for 30 minutes if possible. 2. Pressure cook with little water for about 4 whistles until tender. 3. Heat oil in a pan. 4. ⁠Fry coconut slices 5. Fry onions until golden. 6. Add cooked beef, tomato and roast on medium flame until dark and slightly crispy. 7. Adjust salt and pepper at the end.