Top 12 Aunties Why Katimon Mango

Katimon mango, also known as Catimon, is a popular, all-season mango variety from Thailand that is gaining popularity in India. It's known for its intense sweetness, large size, and ability to fruit multiple times a year. Katimon mangoes are often said to be sweeter than the Amrapali variety.  Here's a more detailed look at the Katimon mango: Origin: Katimon mango is native to Thailand.  Fruit: The fruit is large, has an attractive green color, and is known for its exceptional sweetness.  Plant: The Katimon mango tree is a vigorous grower, reaching a height of 15-25 feet.  Growing conditions: These mango trees thrive in tropical and subtropical climates, preferring well-drained soil and full sun, says The Green View Gardens.  Fruiting: Katimon mangoes can fruit multiple times a year, especially during the summer and monsoon seasons.  Taste: The fruit is sweet and juicy, with a rich, tropical aroma and flavor.  The 'Chok Anan' mango, sometimes spelled Chocanon, is a sweet mango from Thailand, India, Bangladesh and Pakistan. It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango". They measure around 20 centimeters in length, by 10 centimeters in diameter. The mangoes ripen from green to yellow-orange in color and have a thick outer flesh. The sweet inner flesh is aromatic, firm, and juicy with a slightly coconutty flavor. Katimon/Catimon is an exceptional mango of Thailand which produces quality mangoes and it is even sweeter than the Amrapali. The amazing sweet Catimon mango is sweeter than other varieties of Mangoes. They are sweet and good to eat even when they are still in green. #mango #mangovarieties #fruit #mangocrop #colorful #farming #agriculture #food #carabao #gardening