Бурбон по-кировоградски, дистиллят облагороженный дубовой щепой

Kirovograd-Style Bourbon, distillate refined with oak chips Yeast and enzymes - http://fermenti.com.ua VKontakte group - https://vk.com/alkofan1984 Kirovograd-Style Bourbon Recipe Ingredients: finely ground corn grits - 90% rye - 10% roasted white corn - 5% (overweight) yeast for grain mash, enzymes A and G, water - 3 liters of water per 1 kg of grits. Bourbon Preparation Mash. First, grind the corn and rye and bring the water to a boil. Add the rye and roasted corn to the boiling water, let it simmer for 5 minutes, turn off the heat, add the corn grits, and mix thoroughly with a stand mixer. Wrap the container in a blanket and leave it in a dark place for 1-2 hours to steam the grits. Next, add the alpha-amylase enzyme to the already boiled grits at a rate of 2 ml per 1 kg of grits. Mix with a stand mixer until liquid. Let it cool to 65°C (145°F). Add the second enzyme, gluco-amylase, at a rate of 1 ml per 1 kg of grits. Mix thoroughly. Wrap the container with the mash in the blanket again and leave it in a warm place for an hour. You will need to stir the mash several times during this time. Once the mash has saccharified, cool it to 30°C to pitch the yeast. Then, pitch the yeast, mix, and ferment in a warm place at a wash temperature of 26-28°C. Wash distillation. We perform a double standard distillation. We collect the raw alcohol to 5-6% absolute alcohol in the stream. During the second distillation, we collect 7-8% of the head alcohol, and take the body to 75% absolute alcohol in the stream. The distillation process depends on your still. After distillation, dilute the distillate with filtered water to 60-65%. Distillate refinement. We add the distillate to oak and cherry chips at a rate of 5g per 0.5 liter. Let it steep for 3 weeks in a dark place, then remove it from the chips, dilute it to 40-44%, and let it rest for 2-3 weeks. Kirovograd-style bourbon is a worthy drink, smooth and pleasant, with a woody undertone and oaky notes. The corn flavor is well-defined in both the taste and aroma. Music in the video BackToTheWood, Rockytop, MountainSun, RP-DirtRoadTraveler, DownTheWay, ChasinIt, BoxcarRag, Rhastafarian - www.audionautix.com