Dare to Win | Al Gatto Verde

What does it really mean to be bold in the kitchen? We asked those who have turned boldness into an act of love for the earth, people, and the future. In the second episode of DARE TO WIN, we stepped into the world of Al Gatto Verde, where every choice is a statement of responsibility and vision. Guiding us through this story are three voices: Massimo Bottura, Lara Gilmore, and Jessica Rosval. With them, we explored a different way of doing restaurant business: sustainable, inclusive, creative. A place where taste meets ethics, and innovation becomes an everyday gesture. We gathered this story and told it through our own lens, amid ideals, experimentation, and a determined gaze toward tomorrow. 🎥 Subscribe to the channel so you don’t miss the next episodes: https://bit.ly/3Xf2Y7v 👉🏻 Discover all the episodes on our website: https://www.cinefoodstudios.com/it/ #cinefood #algattoverde #massimobottura #jessicarosval #laragilmore #fooddocumentary #daretowin #sustainability #chefstory #foodinnovation

One of Italy’s Most Inspiring Chefs  | Jessica Rosval
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One of Italy’s Most Inspiring Chefs | Jessica Rosval

Dare to Win | Le Calandre Alajmo
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Dare to Win | Le Calandre Alajmo

Discover Naples and the Amalfi Coast: Hidden Gems, Food, and Traditions
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Discover Naples and the Amalfi Coast: Hidden Gems, Food, and Traditions

Modena, Italy: Staying at Massimo Bottura's Casa Maria Luigia and dining at Osteria Francescana.
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Modena, Italy: Staying at Massimo Bottura's Casa Maria Luigia and dining at Osteria Francescana.

The Whole Truth Behind the Eataly Disaster
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The Whole Truth Behind the Eataly Disaster

Egon Müller on Why Scharzhofberg Riesling Is Legendary
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Egon Müller on Why Scharzhofberg Riesling Is Legendary

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
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Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
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A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

Tschüss, Deutschland – Polens Rückkehrer | Reportage
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Tschüss, Deutschland – Polens Rückkehrer | Reportage

Jessica Rosval from Al Gatto Verde 大膽創造新風味!毫無疑問的「新一代世界名廚」 燉飯可以當作甜品嗎?
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Jessica Rosval from Al Gatto Verde 大膽創造新風味!毫無疑問的「新一代世界名廚」 燉飯可以當作甜品嗎?

Liver with Lime Sauce Made Easy with Pierre Koffmann | Meet your Maestro | BBC Maestro
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Liver with Lime Sauce Made Easy with Pierre Koffmann | Meet your Maestro | BBC Maestro

Inside Massimo Bottura’s Casa Maria Luigia, Modena
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Inside Massimo Bottura’s Casa Maria Luigia, Modena

Ranking Italian Cities From Best to Worst (Avoid Tourist Traps)
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Ranking Italian Cities From Best to Worst (Avoid Tourist Traps)

Dare to Win | Chef Yoji Tokuyoshi and Anna Paparozzi
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Dare to Win | Chef Yoji Tokuyoshi and Anna Paparozzi

The World's #1 Sushi Restaurant That's Impossible To Book
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The World's #1 Sushi Restaurant That's Impossible To Book

Smoky Baba Ganoush Made Easy with Marco Pierre White | Meet your Maestro | BBC Maestro
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Smoky Baba Ganoush Made Easy with Marco Pierre White | Meet your Maestro | BBC Maestro

The Rome Food Tour You've Been Looking For - It's Not Where You Think!
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The Rome Food Tour You've Been Looking For - It's Not Where You Think!

Der saarländische Sternekoch Christian Bau im Porträt | "Bau.Stil"
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Der saarländische Sternekoch Christian Bau im Porträt | "Bau.Stil"

die Amerikaner kommen mit den Europäern nicht klar 😂 | WM 2026
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die Amerikaner kommen mit den Europäern nicht klar 😂 | WM 2026

Cena SURREALE al GATTO VERDE di BOTTURA in FERRARI GTC4 LUSSO
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Cena SURREALE al GATTO VERDE di BOTTURA in FERRARI GTC4 LUSSO