PASTEL DE CEREZAS FÁCIL, con ingredientes que todos tenemos en casa

At home, we love fruit-based cakes and pastries, and today, taking advantage of the cherry season and the spectacular cherry varieties from the province of Jaén, I wanted to share this easy cherry cake with you. Ingredients: 250 g cherries 4 small or 3 medium eggs 80 g powdered sugar 60 ml EVOO 30 ml cherry liqueur 250 ml milk 160 g self-rising pastry flour For the syrup: 80 ml water 80 g sugar 🟢Subscribe to the channel (it's free!): https://goo.gl/CRKU57 🔴Visit my recipe blog Y hoy que comemos: https://yhoyquecomemos.com/ 🟣Instagram:   / yhoyquecomemos   🔵Facebook: https://goo.gl/KMKPti ✔️You can see more recipes like these on the Secondary Channel 👇👇   / @recetasfacilesdeirene   Share, like, and your comments help us continue adding value to our content. THANK YOU :) #cake #sweet #cherries