How to make Beef and Lentil Stew in a pressure cooker
Nothing better than having crusty bread with a thick hearty stew on a cold day. ►MY COOKING GEAR...https://kit.co/stevescooking ►ABOUT STEVE DOLBY http://about.me/stevendolby ►FACEBOOK / stevescooking1 ►INSTAGRAM / stevescooking ►TWITTER / stevescooking1 ►MY GEAR (AMAZON STORE) https://www.amazon.com/shop/stevescoo... ►MUSIC FROM EPIDEMIC SOUND ►Serves 4 people 2 Medium carrots (cut into large chunks) 1 1/2 Medium yellow onions (cut into quarters) 3 Garlic cloves 390g Beef chuck shoulder 1 Tbsp Garam masala 200g Cherry tomatoes 1 Tbsp flour 1 Large sprig of rosemary 4 Sprigs of thyme 4 Cups beef stock or chicken stock 1 Cup green lentils Worcestershire sauce (to taste) Salt & pepper (to taste) Garnish with green onions & fresh parsley Delicious with crusty bread © Stevescooking
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