MERMELADA CASERA DE PLÁTANO CON CHOCOLATE (PARA PALADARES SIBARITAS...) RÁPIDA Y MUY SENCILLA

The jams, after making them, you have to let them cool, so they finish taking the consistency and texture that the good jams must have ... I first let it warm a bit at room temperature and then I put it in the fridge. If you want to put it in jars, you know that you have to wash them thoroughly beforehand, sterilize them and do the process in a vacuum.