Pan-Fried Scallion and Toasted Sesame Buns (Hua Juan or 花卷) | Vegan Chinese Recipe

Fluffy, fragrant, and so satisfying. I made a dozen of these buns to share with my family and it was a hit! You can make these buns and opt to refrigerate, or even freeze them to keep them longer. These are also called "Hua Juan", 花卷, which basically translated to flower buns. ◡̈ Also sadly had to change the music for this video due to copyright claims 😅 FULL RECIPE HERE: https://thefoodietakesflight.com/pan-... OTHER RECIPE VIDEOS: 👉🏼Scallion bing or flat bread:    • Scallion Bing or Chinese Flat Bread Recipe...   👉🏼Stuffed savoury pancakes:    • Chinese-Style Savoury Stuffed Breakfast Pa...   If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM:   / thefoodietakesflight   FACEBOOK:   / thefoodietakesflight   PINTEREST:   / thefoodietakesflight   EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight What you'll need for 12 buns: Ingredients Oil and water, for cooking More chopped scallions and sesame seeds, for topping Dough: Wet Ingredients 1 cup warm soy milk or other non-dairy milk 1 tbsp sesame oil* Dry Ingredients 3 cups (375g) all-purpose flour 2 tsp instant dry yeast 1/4 cup (55g) sugar 1 tbsp toasted sesame seeds** 1/2 tsp salt Scallion & Sesame Filling: 2 cups (120g) chopped scallions 1/2 tsp salt 1/2 tsp Chinese five spice powder, can be subbed with 1/4 tsp white pepper 2 tsp toasted sesame seeds** 1/3 cup hot neutral oil, I used canola oil Notes: *If you don't have sesame oil, feel free to use regular neutral oil like canola, rice bran, etc. **You can opt to make your own toasted sesame seeds. See steps in blogpost. Used for this video: Mixing bowl: https://amzn.to/2seGpE6 Glass measuring cups: https://amzn.to/2Pywqmp Bamboo chopping boards: https://amzn.to/36qAlam Five-spice powder: https://amzn.to/2s5Nln2 All-purpose flour: https://amzn.to/2t9NEO1 Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Sesame oil: https://amzn.to/2YxWsZJ Soy milk: https://amzn.to/35rp5KG Song used for this video: Amsterdam in the Spring by Simon Jefferis ————————————————————————————— Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/2YEGqx8 Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: NutriBullet: https://amzn.to/38z8Ahw Non-stick pan: https://amzn.to/39KWT74 Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo #vegan #bun #chinesefood #panfried #veganrecipes