Pesto Genovese Fatto in Casa πΏ Con Questo Trucco viene Perfetto ogni volta!
ββ ππ‘ π€π¨ππ¦π§π’ π©ππππ’ / ππ‘ π§πππ¦ π©ππππ’ ββ PESTO FATTO IN CASA πΏβ¨ Cremoso, verde e profumatissimo β il vero pesto genovese preparato con il trucco del freezer per mantenere il colore brillante! Con queste dosi otterrete 400-450g di pesto, perfetto per pasta, bruschette e torte salate! Creamy, green and fragrant β real homemade Genoese pesto made with the freezer trick to keep the bright green colour! This recipe yields 400-450g of pesto, perfect for pasta, bruschetta and savoury pies! ππ‘ππ₯πππππ‘π§π / ππ‘ππ₯πππππ‘π§π¦ 250g foglie di basilico / 250g basil leaves 140g pinoli / 140g pine nuts 100g pecorino grattugiato / 100g grated pecorino 100g parmigiano grattugiato / 100g grated parmesan 150ml olio extravergine / 150ml extra virgin olive oil Sale q.b. / Salt to taste βββ ππ’πππ’πͺ π¦ππ£π’π₯π ππ πππ¦π βββ β YouTube βΊ Sapori di Casa β TikTok βΊ @saporidicasa_official Contatti βοΈ [email protected] Β© SAPORI DI CASA 2026 #pestofattoincasa #pestogenovese #ricettetradizionali
PESTO GENOVESE fatto in casa | Marianna Pascarella
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