Un nonnulla di conviviale | LA VOCE DI GIORGIONE BARCHIESI!

In this new episode, we hosted Giorgione Barchiesi, in conversation with Friar Francesco Pettinelli, for a conversation that focused on food as a cultural, social, and human value. We discussed conviviality as a daily gesture of connection, food education as a form of responsibility, and waste as a problem that arises even before cooking, from our way of thinking about food and the world. Through profound reflections, anecdotes, and authentic stories, the result is an interview rich in content and concrete insights, capable of provoking reflection without sacrificing lightheartedness. An episode worth listening to carefully and not to be missed. Follow us on: IG: /cappuccini.marche FB: /fraticappuccinimarche Spotify: https://open.spotify.com/show/4rcvZn7... 0:00 INTRO 2:05 Cooking and Inclusivity 2:40 Conviviality 5:09 The Value of Cooking 10:46 Food and Tradition 12:03 When Does the Need to Cook Arise? 16:40 Respect for Collaborators 21:11 Managing Rudeness 24:06 Aggregation and Convent Kitchen 25:50 Lack of Meeting Places 27:35 Origins and the Countryside 30:33 Is It All a Question of Butter? 37:06 Waste and Fasting 42:15 Nutrition Education 45:00 Eating Well to Live Better 51:00 Maltagliati at Easter 52:50 GREETINGS AND FINAL TOAST