How to make firm tofu (use lemon juice) ｜豆腐做法

#homemadetofu #plantbased How to make firm tofu at home:    • Video   (More details In this video) Did you ever make your own homemade tofu? Today I’m sharing with you all this fun and easy way to make tofu (simple tips - I strain the pulp before boiling it). So there’s no need to struggle in pressing out the liquid. watch the video you’ll know how easy to make tofu at home just using lemon juice! Enjoy the video and subscribe to my channel, and don’t forget to turn on the bell button so you won’t missed my videos. Thank you so much for watching! Stay healthy and stay safe ❤️ —————————————————————————————— Instagram:   / foodpassionical   Subscribe to my channel:    / @moon.cooking   —————————————————————————————— Homemade Tofu Recipe: 500g soy bean(soak overnight) Juice of 1 lemon + 4 tbsp water 1500 ml water 1) Blend the soaked soy beans 2) Press out as much of the milk from it. 3) Straining the soy milk with the cheese cloth. 4) Add In 1500ml water into the soy milk, cook the milk and stirring while heating. Lower the heat when bubbles rise up(remove the bubbles on the top) Simmer for 10 minutes and turn off th heat. 5) Mix the lemon juice and the water, then slowly pour the lemon mixture into the soy milk. Do not stir too much. 6) Let it sit for 15 minutes, meanwhile prepare the tofu mold. Since I don’t have tofu mold so I use steamer for make tofu. 7) Pour the mixture into prepare tofu mold and place a weight to press out the water from the tofu. 8) Wait until the tofu is set about 1 hour. 9) Soak into the water and slowly remove the cheese cloth. The tofu is ready to use. 10) Cut the tofu to your desire shape. ————————————————————————————— Tau fu fa (Soy milk pudding): 2 tbsp hot water 1/2 tsp glucono delta- lactone(GDL) 1500 ml homemade soy milk -Mix in GDL into the hot water, pour in hot soy milk and mix well. Set aside for 10 minutes or until set. (Note* Store bought soy milk is not recommended in this recipe. Because it has additives to improve the taste, it is usually not thick enough to solidify perfectly) Ginger brown sugar syrup: 1 tbsp ginger juice 150 g palm sugar or jaggery powder 50 g brown sugar 2 pieces of pandan leaves Combine all ingredients in a saucepan, cook over medium heat. Stir until sugar is melted. Strain the syrup through a sieve and ready to serve with Tau fu fa. —————————————————————————————— BGM🎹: Ever So Blue - Onthou