eng)🍦화이트데이 선물용 아이스크림 머랭쿠키 대량생산하기│icecream meringue cookies recipe│4K│White day homebaking vlog

▶ Please change the resolution and watch it.🙏◀ ▶ Subscribe, like, and notification settings are a big help to me.💕◀ ▶The oven I use is an analog smag (ALFA43K).◀ 💗 Timeline 00:00 intro. 00:33 Preparing Mini-Con Snacks 01:25 Meringue Raising 04:18 Piping 05:12 Raising meringue in bulk 06:12 Color & Piping 07:33 Bake and Packaging Hello, I'm Seulgi.😊 Next week is White Day! I think it was Valentine's Day not too long ago, but it's already...🤣 I was thinking about what to make on White Day, and I made ice cream meringue cookies that I've been thinking about making for a long time!🍦 Meringue cookies are too difficult to make in the hot and humid summer. No matter how well you put the meringue, it gets sticky right away in the humid weather. Just thinking about it stresses me out 😭 I wanted to make meringue cookies before the summer came, but today was the time! The ice cream meringue cookie is made of Swiss meringue. There are three types of meringue (France, Switzerland, and Italian meringue), and Swiss meringue is the most commonly used meringue in general bakeries! Swiss meringue is much more stable and hard than French, and it's easier to make than Italian meringue, so I personally think it's the best way to make it.😍 Try ice cream meringue cookies that are so pretty and not difficult to make!❤️ Material (in g) 102 mini cone snacks based on 1 plate of cooling net White 90 (3 eggs), sugar 60, sugar powder 30, egg white powder 2 🔔 Swiss meringue generally has a 1:1 to 1:2 ratio of white to sugar, but I made it a 1:1 ratio and it's sweet because of the nature of meringue cookies, but it's not as sweet as I thought! (I don't recommend making it smaller than 1:1)(Crying) 🔔It's important to melt sugar completely before adding meringue! Be careful not to exceed 52 degrees when mixing in medium heat. 🔔It is important to whip meringue so that it is not too watery or too much (please refer to the video) 🔔 Mix the meringue with a spatula before putting it in the piping bag. 🔔 Storage is a cookie that dries well if you put silica gel in a sealed container or vinyl, so you can eat it while storing it at room temperature for about a month! #WhiteDay #MeringueCookies #HomeBaking #Vlog #IcecreamMeringueCookies 💜 Please reveal the source of the recipe and use it. 💜 Secondary editing and re-upload of videos are prohibited. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🎵 Music: "Come Spring" by Sweet Sound 🎵Link : • Hello, Bom. 🌼🌸🌷 (Come S...) 🎵 Music: "Happy Camping" by Sweet Sounds 🎵Link : • Ride a camping car and go! Go! (V...) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬