САЛАТ ИЗ ДРЕВЕСНЫХ ГРИБОВ МУЭР ПО-КОРЕЙСКИ -рецепт закуски-как приготовить КИТАЙСКИЕ ДРЕВЕСНЫЕ ГРИБЫ

Ingredients: Dried wood mushrooms - 80 g Onion - 1 Bell pepper - 1 Carrot - 1/2 Chili pepper - 1/2 Garlic - 3 large cloves Vegetable oil - 6 tbsp Sesame oil - 1 tbsp (optional) Rice vinegar 5-6% - 3 tbsp (Or table vinegar 9% - 1.5 tbsp) Soy sauce - 3 tbsp Salt - 2/3 tsp Sugar - 1 tsp Hot red pepper - 1/2 tsp Black pepper - to taste Sesame seeds - 1 tsp (optional) Coriander - 1/2 tsp Optional Directions: 1) Take 4 packages of dried pressed mushrooms and cover with hot water. Keep in mind that the mushrooms will expand considerably, so use plenty of water. Then cover and let sit for half an hour. 2) Meanwhile, let's prepare the vegetables: slice the onion into thin half rings. 3) Next, remove the seeds from the bell pepper and cut into thin strips. 4) Next, slice half a hot chili pepper into thin rings. Pepper is optional. 5) Thinly slice half a medium carrot, add a little salt, and mix, squeezing gently. 6) After half an hour, check the mushrooms; they have expanded in volume and are well-swollen. From 80 grams of dried mushrooms, we got about 380 grams of cooked mushrooms. 9) Next, drain the hot water and rinse the mushrooms thoroughly several times. They may contain dirt, sand, or other debris. 10) The mushrooms have stems that need to be removed, as they are very hard and inconvenient to chew, and in our opinion, it's best to discard them. We process each mushroom, trimming off the stem, and then cut the mushrooms into manageable pieces. 11) Now prepare the sauté: heat a frying pan, add vegetable oil, and fry the onion until soft. 12) Then add the mushrooms and stir well. Reduce the heat to low; we don't want the mushrooms to fry; we're just evaporating the excess water. 13) Next, add the bell peppers and stir again. 14) Next, add salt and sugar, and stir again. 15) Then add the carrots to the mushrooms, squeezing out any excess liquid. 16) Add the ground red pepper and chili pepper, and mix again. 17) Now add 3 tablespoons of soy sauce, black pepper to taste, 3 tablespoons of rice vinegar, and 1 tablespoon of sesame oil (optional). 18) Next, squeeze in the garlic. Mix everything together. Finally, sprinkle with toasted sesame seeds, if desired. Let the salad sit for a couple of hours before serving. Like, subscribe to the channel, and thank you for watching! #treemushroomsrecipe #muerrecipe #mushroomsmuer