【大食い】寿司職人に弟子入り!?100貫握って食べてみた結果【日ノ出茶屋】【キング山本】
▼Click here for Taisho Masaru's official LINE account! https://page.line.me/971sowuj For inquiries regarding sushi and Japanese cuisine schools, please join the open chat here. Thank you for always watching! This is King Yamamoto 👑 On this channel, we'll enjoy a "delicious king" time together through massive portions of food that you can only see here! I've won the "Original! Competitive Eating King Championship" three times and am known as the "King of Competitive Eating," but I'm also a chef with a cooking license and a pufferfish handling license. I've also run my own restaurant, and I've seriously pursued both "eating" and "making" food. I'll share the "joy of food" with you, incorporating that experience and knowledge! [Official Social Media Information] ▼Official Twitter / takuyayamamoto_ [Please check our website for the address for gifts, letters, etc.] (※We cannot accept live animals or items requiring refrigeration) https://knock.co.jp/news/ [Inquiries] [email protected] #King's Kitchen #キングスキッチン #キング山本
![[Eating Challenge] We tried cooking with fish from a gacha machine where you don't know what's in...](https://i.ytimg.com/vi/uo-ycEJdF_M/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAq38Qs4gX3U1TZV0OUgUgh43Yzgw)
[Eating Challenge] We tried cooking with fish from a gacha machine where you don't know what's in...

$100 Japanese Street Food Challenge in Kyoto!!
![[Big Eater] Gadu and I make a mountain of tempura soba noodles from scratch! How does it taste?! ...](https://i.ytimg.com/vi/Ny9wVfAFhQQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCzGALdy8CAd9PZQ_1v758HDAX8SA)
[Big Eater] Gadu and I make a mountain of tempura soba noodles from scratch! How does it taste?! ...

The result of bringing a real sushi chef to Komeo's restaurant

Every Steak EXPLAINED In 12 Minutes!
![[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...](https://i.ytimg.com/vi/2gFsFFS5GyM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBb8v8uefd95bRvuGgfQYSzb9DYgg)
[Too crazy] When I showed some suspiciously cheap sea urchin from Ameyoko to a professional sushi...

Japanese sushi restaurant "Kyubey"
![[Big Eater] Making the biggest bento box in Japan and having a big eating contest at the first ch...](https://i.ytimg.com/vi/eNBKd_piu44/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAaTDe87tnrin4I9HzAgKtSGDCJIw)
[Big Eater] Making the biggest bento box in Japan and having a big eating contest at the first ch...

【裏側公開】本物の職人が教える江戸前寿司の五大技法!家でも真似できる仕込み方
![[Egashira & Ryuji Shocked] A ridiculously easy and insanely delicious genius snack has been born](https://i.ytimg.com/vi/FcdeGB1NVfc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCpe8oVMpW5Ci2YA4qRZT-QWTNDHw)
[Egashira & Ryuji Shocked] A ridiculously easy and insanely delicious genius snack has been born
![[Infiltration] Real marbling. I was moved by the fish, packed with a pro's dedication [King Yamam...](https://i.ytimg.com/vi/M99FMe7U6XY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCnPwguBVRfZQik7-wNaWx6-1ZFdw)
[Infiltration] Real marbling. I was moved by the fish, packed with a pro's dedication [King Yamam...
![[Big Eater] Cold chicken? Welcome! Here's how to revive it deliciously! [King Yamamoto]](https://i.ytimg.com/vi/7hBE67KEDHs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBAg_6ln0uoTLXJhDO56eqYS5-uew)
[Big Eater] Cold chicken? Welcome! Here's how to revive it deliciously! [King Yamamoto]

The Man That Supplies The Best Sushi Restaurants In The World
![[Extreme Modification] The result of modifying a large amount of McDonald's food to my heart's co...](https://i.ytimg.com/vi/lT7ArYyUK0Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAnmX-aoZV6e-pewlaaTRhg6TQxSQ)
[Extreme Modification] The result of modifying a large amount of McDonald's food to my heart's co...
![[Fishing with a Sushi Chef] We caught and ate our own fish on the spot, and it was on another lev...](https://i.ytimg.com/vi/MKXJVVFjv1s/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBh6od-PdsefJkSS6U_8qqvG3m4TA)
[Fishing with a Sushi Chef] We caught and ate our own fish on the spot, and it was on another lev...

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

ドケチ料理研究家が唯一行く高級寿司がヤバすぎた。

グランプリ優勝「やみつきたこ焼き」!シングルマザーと子供で1日3000個を売り切る最強の店

Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life

