Bolo de Coco e Ananás Mulhado com Molho de Caramelo - Coconut and Pineapple Cake with Caramel Sauce

Coconut and Pineapple Cake with Caramel Sauce Watch how to make my Coconut and Pineapple Cake with Caramel Sauce step by step Ingredients for Cake 2 cups of all purpose flour 1 Tablespoon of baking powder 1 Tablespoon of baking soda 1 1/3 cup of granulated sugar 1 can (398ml) crush pineapple 1 cup of sweetened coconut 2 eggs Ingredients to grease cake pan 1 Tablespoons of unsalted butter 3 Tablespoons of sweetened coconut Ingredients for Caramel Sauce 1 can (354 ml) of evaporated milk 3/4 cups of granulated sugar 1 Teaspoon of vanilla extract 9 inch cake pan Bake at 350F for 45 to 50 mins __________ ASSISTA ESTE VIDEO PARA FAZER ESTA RECEITA PASSO A PASSO BOLO DE COCO E ANANÁS MOLHADO COM MOLHO DE CARAMELO Ingredientes para Bolo 2 xícaras de farinha multiuso 1 colher de sopa de fermento em pó 1 colher de sopa de bicarbonato de sódio 1 1/3 xícara de açúcar granulado 1 lata (398ml) de ananas moido 1 xícara de coco adoçado 2 ovos Ingredientes para untar a forma de bolo 1 colhere de sopa de manteiga sem sal 3 colheres de sopa de coco adoçado Ingredientes para molho de caramelo 1 lata (354 ml) de leite evaporado 3/4 xícaras de açúcar granulado 1 colher de chá de extrato de baunilha Forma de bolo de 9 inches Levar a forno 350F por 45 a 50 minutos LIKE & SUBSCRIBE! Turn my post notification on to be notified of my new and upcoming recipes! FOLLOW ME ON: Instagram:   / diywithnancyg   Facebook:   / diywithnancy   For questions please email me at: [email protected] Thank you for watching!