3時間のみ営業の店内に押し寄せる常連客！豚骨ラーメンに替え玉はうどん！？老舗の行列ラーメン「大陽軒」

The restaurant we asked to photograph this time is Taiyoken, located in Chikuzen-cho, Asakura-gun. It is a popular restaurant that has been featured on TV and in the media. It is a restaurant that attracts fans not only from the local area but also from outside the prefecture. The owner says that he came to this area in search of water because he thought, "Delicious food must be made from delicious water. The owner is only open for about three hours, but he starts preparing the soup at 5:00 am The soup, which takes a lot of time to make, is easy to eat, even for women, because it has the flavor of pork bones , but without the smell characteristic of pork bone ramen. A popular addition to this soup is the udon noodles, which are specially ordered to go well with the soup. The taste was truly impressive. Moreover, a bowl of ramen with all this attention to detail is as inexpensive as 650 yen... The restaurant was so popular that regulars visited in the morning, and by lunchtime, the restaurant was full and there was a wait for parking. Taiyoken 1847-3, Harajizo, Chikuzen-cho, Asakura-gun, Fukuoka 00:00 Digest 01:10 Start of main program 02:28 Branded pork for chashu 03:00 Preparation scene 06:00 Preparing soup 10:00 Opening 11:15 Making ramen 14:00 Fried rice 16:00 Hormones 21:40 Fried rice 25:00 Regulars' Episode 26:30 Eating