Seger Bikin Nagih! Resep RUJAK ACEH MANGGA KUWENI

For the complete recipe, open the description box and scroll down. *English description is at the bottom.* 00:00: Intro 01:13: Prepping the ingredients 02:17: Peeling and rinsing the fruit 03:22: Making the rujak sauce 04:51: Slicing the fruit 06:31: Mixing all ingredients 07:28: The dish is ready to serve #RujakAcehRecipe #RujakManggaKuweniRecipe #DevinaHermawanRecipe ================== [INDONESIAN] Rujak Aceh (for 10-12 servings) Ingredients: 1-3 red bird's eye chilies, optional 3 red curly chilies 500 g kuweni fruit flesh 1 tbsp brown sugar 5-6 tbsp sugar sand 1/8 tsp salt 150 ml water 2 sachets shrimp paste 4 limes Other ingredients: 1 young mango ¼ unripe papaya ½ pineapple 1 cucumber 4 water apples 250 g palm sugar palm fruit, boiled ½ jicama Brine solution ingredients: 1.2 liters of water 3-4 tsp salt Method: 1. Peel all the fruit, then rinse them one by one in the salt water solution, drain. 2. Boil the curly red chilies and red bird's eye chilies until cooked, then roast the shrimp paste until fragrant. 3. Cut the kweni mango and put it in a blender. Add the boiled chilies, shrimp paste, granulated sugar, brown sugar, salt, and water, and blend until smooth. 4. Cut the papaya, young mango, pineapple, cucumber, water apple, and jicama. Transfer to a bowl. 5. Pour in the rujak sauce and key lime juice, stir well, then add the palm fruit and stir well. 6. Let it sit in the refrigerator for 4 hours before serving. =================== [ENGLISH] Rujak Aceh Recipe (yields 10-12 servings) Ingredients: 1-3 pcs Thai chili, optional 3 pcs red curly chili 500 g kweni mango 1 tbsp palm sugar 5-6 tbsp white sugar 1/8 tsp salt 150 ml water 2 sachets shrimp paste 4 pcs key lime Other ingredients: 1 pc unripe mango ¼ pc young papaya ½ pc pineapple 1 pc cucumber 4 pc rose apple 250 g sugar palm fruit, boiled ½ pc jicama Salt Solution: 1.2 liters water 3-4 tsp salt Steps: 1. Peel all fruits, then rinse each fruit in the salt solution. Drains. 2. Boil red curly chili and Thai chili until cooked, then roast the shrimp paste until fragrant. 3. Slice the kweni mango and place in a blender. Add the boiled chilies, shrimp paste, white sugar, palm sugar, salt, and water. Blend until smooth. 4. Slice the young papaya, unripe mango, pineapple, cucumber, rose apples, and jicama. Transfer to a bowl. 5. Pour in the Rujak Sauce and key lime juice. Stir well, then add sugar palm fruits. Steer well. 6. Let sit in the refrigerator for 4 hours before serving. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.