Evde Şarap Yapımı: Adım Adım Tüm Süreç (Bağdan Şişeye)

In this video, we take you through the entire journey of making Cabernet Sauvignon wine on our farm—from the early morning harvest to the final corking. We share every technical step, from fermentation management to racking, ensuring a much better result than store-bought wines. What you will learn in this video: How to check for phenolic ripeness (and why it’s about the grape being "comfortable in its own skin"). Crushing and De-stemming: Using a manual geared machine to prepare the must. Technical Management: Using KMS to suppress wild yeast and measuring sugar levels with a hydrometer. Fermentation Stages: Handling the "pomace," stirring for tannin extraction, and the 2-month Malolactic fermentation process. The Pressing Rule: Why we stop at a certain point to avoid bitterness from crushed seeds. Bottling and Corking: Proper sanitization protocols and storage tips for long-term aging. English and multiple other language subtitles are available in the settings! Feel free to ask your winemaking questions in the comments. Cheers!