Chicken Sukka with Leftover Naan Recipe by Food Fusion

This is probably the best way to make something delicious while using leftover naan #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes Written Recipe: https://bit.ly/3Pqz63I Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Chicken Sukka with Leftover Naan 00:11 Prepare Chicken Sukka 02:28 Prepare Garlic naan from leftover naan 03:!7 Aray waah Serves 4-5 Recipe in English: Ingredients: Prepare Chicken Sukka: -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink salt ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lemon juice 1 tbs -Curry patta (Curry leaves) 8-10 -Chicken mix boti 750g -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped ½ tbs -Curry patta (Curry leaves) 12-14 -Tamatar (Tomatoes) chopped 2 medium -Hari mirch (Green chilli) chopped 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Water ¼ Cup or as required -Imli pulp (Tamarind pulp) 2 tbs -Saunf powder (Fennel powder) ½ tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 2 tbs Refresh Leftover/Plain Naan to Garlic Naan: -Makhan (Butter) 2-3 tbs -Lal mirch (Red chilli) crushed 1 tbs -Lehsan (Garlic) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Water 4-5 tbs -Leftover naan as required -Hara dhania (Fresh coriander) chopped Directions: Prepare Chicken Sukka: -In a bowl,add yogurt,ginger garlic paste,pink salt,turmeric powder,lemon juice,curry leaves & mix well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,onion & fry until golden brown & reserve for later use. -Remove extra oil from wok & leave only ¼ Cup of cooking oil. -In the wok,add garlic,ginger,curry leaves & mix well. -Add tomatoes,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,mix well & cook on medium flame for 2-3 minutes. -Add water & mix well. -Add marinated chicken & mix well,cover & cook on low flame for 14-15 minutes (mix in between). -Add reserved fried onion,mix well & cook on medium flame for 2-3 minutes. -Add tamarind pulp,fennel powder,garam masala powder & mix well. -Add fresh coriander,cover & cook on low flame for 4-5 minutes. Refresh Leftover/Plain Naan to Garlic Naan: -In a bowl,add butter,red chilli crushed,garlic,fresh coriander & mix well. -On a non-stick griddle,add water,leftover naan,cook for a minute then flip. -Add & spread prepared garlic butter on both sides & cook on medium flame until golden (2-3 minutes). -Garnish with fresh coriander & serve with garlic butter naan!