Super Easy Saffron & Cardamom Milk Cake | Doolshe Sacfaran Oo Fudud

A very irresistible decadent cake. Can be made ahead for afternoon tea or for any gatherings and it’ll just wow the crowd with its warm and sweet smell. Such a flavorful taste and saffron is one of my favorite spices. Super easy recipe and can be made by anyone. Every amateur baker I’m here for you lol. So here are the ingredients: 3 cups of plain flour 2 Tsp baking powder 1 cup soft butter ( room temperature) 1 & 1/2 granulated sugar ( caster sugar can be used) 3 large eggs 1tsp of ground cardamom (grind the seeds) 1 cup of warm milk and a pinch of Saffron ( for infusion and flavour) For the sauce: 1 cup of warm milk Condensed milk 4 tsp A pinch is saffron for flavour Somali translation: 3 Koob bur 2 qaando (malgacad) baking powder 1 koob buuro (subag) 1 koob iyo bar 1/2 Sokor ah 3 ukun waweyn 1 qaando ( malgacad) heel 1 koob caano qandac ah iyo sacfaran yar Sauce ka: 1 koob caano qandac 4 qaando condensed milk (caanaha gasaca) Sacfaran yar