Esse bolo da Cinderela ficou digno de princesa 👑✨. Decoração de chantilly.
Food coloring used: anise blue Food-grade glaze: blue Leaf piping tip (Kit Shoppe) Semi-sweet chocolate ganache 300g semi-sweet chocolate coating 60g heavy cream (room temperature) Preparation: Melt the chocolate in 30-second intervals. Mix in the heavy cream. #pastry #beginnerpastrychef #decoratedcake #cake #makeandsell #cinderellacake #bluecake

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