2万円の極上鮨コース!世田谷区から渋谷に移転した「鮨 一喜」が話題沸騰【寿司198】
Sushi Ikki moved from Chitose-Funabashi, Setagaya Ward, to Shibuya in February 2025. It's already become a hot topic, and reservations are gradually becoming harder to get. This relocation was made possible through a connection with sushi chef Kazuki Kurosaki (of Sushi Kurosaki). A new sushi story will be carried on in the Shibuya location where Kurosaki once stood. So, what kind of restaurant is Sushi Ikki? ━━━━━━━━━━━━━━━━━━━━━━━━━━ ABOUT US ━━━━━━━━━━━━━━━━━━━━━━━━ We create "Japanese food videos" that can be enjoyed by people all over the world. If you enjoyed our videos, please subscribe, rate, comment, and share! 🍣🍤🍜🥩 We create “Japanese food videos” that can be enjoyed by people all over the world. If you like our videos, please subscribe, rate, comment, and share! 🍣🍤🍜🥩 [About Interview Requests] This channel introduces hidden gems from around the country, and we're always looking for new places to interview. If you're a restaurant or business that would like to be interviewed or featured, please contact us. We'll help you convey your restaurant's unique features and unique appeal through video. ★Recruiting members for the "IKKO'S FILMS Gourmet Tour Online Salon" https://community.camp-fire.jp/projec... ★About the Fashion Brand: ONO https://onoalchemy.com/collections/on... ★Instagram: / ikkos_films ★TikTok: https://www.tiktok.com/@ikkos.films?_... ★Sub-Channel "IKKO'S FILMS EXTRA": / @ikkosfilme-extra ★Shinagawa Ikko Official Blog: https://ikkos-films.com/ ★Shinagawa Ikko Movie Blog: https://ikkomovie.com/ ★Twitter: / ikko2005 📸SONY "RX100MⅦ" [BGM] Pigmented - Dye O Echo - Bonsaye You'll Never Know (Instrumental Version) - Mia Lailani Beyond The Rainbow - Polar Nights Powdered Waltz - The Mini Vandals Finding - Nat Keefe It's a Beautiful Day - River Sam (Version dabcd2e5) Depth (feat. sorateras) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc. #SushiIkki #ShibuyaGourmet #sushi #sushiikki #Ikko'sFilm #Ikko's #ShinagawaIkko #Ikko'sFilm

なぜ予約が取れない?麻布十番で話題の女性鮨職人が握る鮨へ【鮨 めい乃】【寿司210】

Incredible Michelin Guide Sushi Omakase in Shibuya, Tokyo | Sushi Ikki

【Nagoya】¥22,000 Omakase – Hardcore Edomae Sushi Experience

Avengers-Level Omakase! Rising Sushi Star Serves Japan's Best Fish【Sushi Nishioka】
![[Kagurazaka] A premium hidden counter sushi experience: Fluffy Anago & luxury Uni sushi](https://i.ytimg.com/vi/hHXYZbcflf4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB0iH_pUCeB_K7Q_DhQnkGWWQ3UcQ)
[Kagurazaka] A premium hidden counter sushi experience: Fluffy Anago & luxury Uni sushi

【ジモン会】握りだけを食べ続ける...秘密の鮨会に潜入!

How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY

Unreal! Taste Osaka’s Luxury Sushi Evolution at Sushi Asahi for Just $200

Edomae Sushi with Unique Appetizers & Two Types of Rice – Sushi Ikki Evolves After Bold Move
![[Hiroo] Authentic Edomae sushi with a modern sensibility. "Sushi Riku" was amazing [Sushi 207]](https://i.ytimg.com/vi/7r0-wISLDRI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDxGZZo4xQ6XnNVH8jxcONVDkUrbw)
[Hiroo] Authentic Edomae sushi with a modern sensibility. "Sushi Riku" was amazing [Sushi 207]

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

【春の変態コース】寿司栄|西千葉のド変態鮨職人による驚愕フルコースがヤバ過ぎた【寿司209】

$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi

What it Takes to Run a 2 Michelin $550 omakase in NYC | Sushi Noz

Rising Sushi Star Mitsui: Trained Under a Three-Star Master

Chiba’s Craziest Sushi Experience: The ‘Hentai’ Chef’s Secret Course
![[Shibuya] With prices of sushi restaurants soaring, Sushi Kikuchi is a must-visit spot. [Sushi 208]](https://i.ytimg.com/vi/z33zmNJorfE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBhKAfyX0wUEJDud3IOERysfbUqLg)
[Shibuya] With prices of sushi restaurants soaring, Sushi Kikuchi is a must-visit spot. [Sushi 208]

100% Tuna: A Revolutionary Maguro-Only Sushi Course!

What's life REALLY like for a Japanese Sushi Master's Apprentice?

