The PERFECT French Chocolate Mousse (in 5 Minutes!) | Foolproof Recipe

Get our free eBook: ►https://french-cooking-academy.myflod... Become a member of the FCA academy ➡ https://www.thefrenchcookingacademy.c... To join our online cooking community ►   / frenchcookingacademy   Forget grainy or complicated desserts. Learn the secret to making a silky, airy, and intensely flavorful French Chocolate Mousse in just 5 minutes of active time. This foolproof recipe is so simple, you'll never buy store-bought again This is the authentic Mousse au Chocolat recipe, a classic French dessert that requires only a few simple ingredients. Perfect for a dinner party dessert or an easy weeknight treat, this recipe uses real chocolate and a classic technique to create a light, melt-in-your-mouth texture without any gelatin. We'll show you how to properly melt chocolate and fold your egg whites to achieve a perfect, stable mousse every single time. This is one of the most beloved chocolate recipes in the world, and this is the only guide you'll ever need to master it. TIMESTAMPS: 0:00 - The Secret to Silky Mousse 0:45 - The ONLY Ingredients You Need 1:30 - How to Perfectly Melt Chocolate 2:55 - Whipping Egg Whites (The Key to an Airy Texture) 4:00 - The Folding Technique (Don't Deflate Your Mousse!) 5:10 - The Final Result & How to Serve Ingredients you need for 4 to 6 people (depending on serving size) 180 grams of 70% cacao dark chocolate ( best quality possible) 100 ml of full fat cream 35 % minimum (also called heavy whipping cream) 50 ml of full cream Milk 60 grams of caster sugar A pinch of salt 7 eggs whites (have to be beaten into a meringue) Note: If you want something sweeter you can increase the amount of sugar shown in the recipe below. **************************************************** Ustensil I used in the video: Glass bowl : https://amzn.to/2Fv0VBr Spatulas: https://amzn.to/2KteB3p Whisk:https://amzn.to/2HIvftY *************************************************** support my work on Patreon:   / frenchcookingacademy   Discuss this on reddit:   / frenchcookingacademy   The one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7 My favorite frying pan: https://amzn.to/2k4wIUx **************************** Online food converter: https://www.convert-me.com/en/convert... **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************