Ciorba radauteana, asa cum o fac eu, cu toate explicatiile.

Ciorba Radauteana (the original recipe with chicken breast) was invented in the 70s by Cornelia Dumitrescu, the chef of the Nordic restaurant, and it was intended to be a stomach soup… without the stomach. Mrs. Dumitrescu used turkey meat instead, but later gave it up in favor of chicken meat. Here is my version, which I assure you is the right one! RECIPE WRITTEN HERE: https://retetelemihaelei.com/ciorba-r...