कुछ ही मिनटों में बनाए 1Kg सबसे क्रिस्पी चकली कम मेहनत खास सीक्रेटसें| INSTANT RICE CHAKLI | CHAKLI

Chakli Recipe #chakli Crispy Chakli Recipe in marathi is a Maharashtrian Bhajani Chakli Diwali Special made from Rice Flour Chakli Recipe. perfect crispy Chakli Recipe at home – authentic Maharashtrian recipe with Chakli Bhajani! Is video mein milega sahi Chakli Bhajani Measurement, easy method for Bhajani Chakli Recipe & homemade chakli bhajni.Chahe aap banana chah rahe ho rice flour chakli recipe, maida chakli. Preparation time - 20 minutes Serving - 8 Ingredients: Rice Flour - 2 cups [00:49] Roasted Gram Dal (daliya) - ¼ cup (4 tbsp) [01:14] Split Moong Dal - ¼ cup (4 tbsp) [01:33] Salt - as per taste [03:07] Turmeric - ½ tsp [03:12] Asafoetida - ¼ tsp [03:16] Cumin - 1 tsp [03:19] Carom Seeds - 1 tsp [03:21] White Sesame - 1 tbsp [03:28] Cumin Powder - ½ tsp [03:34] Red Chilli Powder - 1 tsp [03:37] Oil - 2.5 tbsp (40 ml) [03:52] Warm Water - for kneading [04:50] Instructions : Roast the dals: Heat a pan on medium flame, add roasted gram dal & split moong dal, roast for 30–40 sec till warm [01:46], then cool [02:15]. Heat rice flour: In the same pan, add 2 cups rice flour, roast 30–40 sec on low flame without changing color [02:20], then cool [02:42]. Grind dals: Once cool, grind to fine powder [02:48]. If unavailable, use ½ cup besan [02:55]. Mix dry ingredients: Combine rice flour & dal powder. Add salt [03:07], turmeric [03:12], asafoetida [03:16], cumin [03:19], carom seeds [03:21], sesame seeds [03:28], cumin powder [03:34], red chili powder [03:37]. Mix well [03:38]. Prepare moin: Heat 2.5 tbsp oil till warm [04:03]. Add oil: Pour over flour mix, combine with spoon, then rub with hands till crumbly [04:16]. Check binding [04:35]. Knead dough: Add warm water gradually, make soft, crack-free dough [04:50–05:10]. Don’t rest dough. Prepare chakli maker: Grease maker & star disc [05:40]. Shape chakli: Fill dough [06:03], press spirals on greased plate [06:27], seal ends [06:57]. Air dry 2–3 min [08:50]. Fry: Heat oil medium-hot, test dough—it should rise slowly [08:19]. Fry chakli till golden & crisp [08:43–09:02]. Cool & store: Drain on paper towel, cool completely, store airtight up to 1–2 months [09:07–10:01]. chakli recipe, maharashtrian chakli recipe, chakli bhajani, maida chakli recipe in marathi, maharashtrian recipe, Instant Rice Chakli Recipe,Instant Rice flour Chakli Recipe,easy Rice flour Chakli Recipe,rice chakli ki recipe,rice flour ki chakli recipe,chawal ke aate ki chakli