ROCAMBOLE DE FLOCÃO DE ARROZ COM FRANGO – FOFINHO E SEM GLÚTEN!

Responding to a follower's request, today I'm going to teach you how to make an amazing savory roulade using rice flakes! It's a super easy blender recipe that works as a snack or a main meal. The dough is incredibly soft and melts in your mouth! Highlights of this recipe: ✅ Gluten-free (using rice flakes or rice flour) ✅ Blender dough (minimal mess!) ✅ Ultra creamy chicken filling 📖 DOUGH INGREDIENTS: 250ml milk 3 eggs 3 tablespoons butter 1 cup rice flakes (or rice flour) 50g grated Parmesan cheese 1 tablespoon baking powder 1 tablespoon chopped parsley A pinch of salt 🍗 FILLING TIP: In the video, I used shredded chicken breast with onion, garlic, tomato, olives, and cream to add creaminess. But you can use whatever you have at home! 💡 GOLDEN TIP: To prevent cracking, roll the roulade while the dough is still warm, using parchment paper for support! If you enjoyed this, don't forget to: 👍 Leave a LIKE 💬 Comment what you thought of the recipe 🚀 Share with those who need gluten-free options 🔔 Subscribe to Criar no dia a dia (Create in Everyday Life) May the Lord Jesus bless your life and your home! "When God acts, who can stop Him?" #savoryroll #glutenfree #riceflakes #practicalrecipe #creativeeveryday #healthysnacks Full recipe and for more craft tips follow our blog: https://criarnodiaadia.com.br Follow us on Social Media: 📲 *Follow us on social media:* Instagram:   / criarnodiaadia   Facebook:   / criarnodiaadia   Pinterest:   / criarnodiaadia   CONTACT: [email protected]